Thursday, January 6, 2011

Light and White Chocolate Mousse,


In New Year's eve we wanted to make something different and something good. Result for that was light and white chocolate mousse. I wanted that, I could also make one portion mousse also with dark chocolate, but that did not work out :D As they say, second time would might come out better :D So the dark chocolate so called mousse was as the ingredients for the chocolate cake, what I made today.



It is very easy to make and it goes also quite fast. Just bit white chocolate, bit light chocolate and as I thought also bit dark chocolate, whip cream and egg and after all is mixed together it is done and can be eaten, but as we did, let to stay on fridge some hours, when it was better. Clementines gave very good taste together with chocolate. Taste what it gave was fresh and bit sour.


Bon Apetit!

2 comments:

Kristi said...

Näeb ahvatlev välja.

Ingrit said...

See maitses ka hea :) Kuid teisel päeval avastasin, et mandariini lõigud teevad ta veelgi paremaks, kuna võttis seda valge sokolaagi magusust ära :)