Yesterday I took a bit time to bake again, since I thought that we need something for breakfast in the morning before we went to make candles with Lions club :) They tasted actually very good.
Ingredients for buns:
25 gr butter
2½ dl milk
25 gr yeast
½ teaspoon salt
½ teaspoon sugar
130 gr cottage cheese
8 dl wheat flour
Melt the butter and add hand warm milk. Add yeast and mix it slowly until all yeast is melted. Add salt, sugar, cottage cheese and flour. Mix it and let it stay and grow until it is double as it was before. Form buns out of the dough and let it stand on baking plate as much as they have been grown double the size again. Warm oven up to 250 degrees, brush buns with egg and bake breakfast buns 8-10 minutes.
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