Yesterday I decided to bake again after a while. In menu was rhubarb pie, since I decided to try it. Couple of times before I have baked now berry cake and decided to try bit different this time.
Bottom:
4,5 dl flour
1 dl sugar
1 tablespoon vanilla sugar
1 tablespoon baking powder
150 gr table warm butter
2 egg
Filling:
0,5 kg rhubarb
1 tablespoon potato flour
2 tablespoon sugar
Top:
4 egg
4 tablespoon sugar
4 tablespoon flour
- Before you start to do everything else, clean and chop rhubarb. Place them to bowl and add sugar and let it stay until it is time to use them.
- Make ready bottom - Mix all dry ingredients and mix them with butter. Add eggs and when it is ready, spread it to buttered cake form.
- Make ready topping - whip eggs strong foam. If you have hand mixer, when whip first egg whites hard and after that in separate bowl egg yellows and sugar. If both are hard, when mix them together and add flour one spoon at time.
- Take the cake form what is filled with bottom and make it ready. Add potato flour to rhubarb and mix it well through. Take off syrup what has gathered when they stood with sugar. put the filling to bottom and spread egg and flour mix all over it.
- Bake in oven 35-45 minutes in 200 degrees.
When it is done, let it cool down bit. Serve it together with vanilla souse or vanilla ice-cream.
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