Cake with chocolate and peaches,

Yesterday I had a big baking day. I needed to bake some cakes for my husbands birthday today. It feels so good to bake, when I know, that there is someone who will eat it.
To his work I was bake around pound cake. Here is recipe for that cake.

Ingredients:

3 egg
4,5 dl flour
3 dl sugar
188 gr butter, room temperature
3 teaspoon vanilla sugar
2,5 teaspoon baking powder
1,5 dl milk
1,5 teaspoon salt
4 peach halves

Topping:

200 gr dark chocolate 
80 gr nougat
50 gr almond shavings

Whip butter and sugar together with to a smooth mass. Add egg one by one. Mix all dry ingredients together and add to egg and butter mix. Mix it and add milk. Chop peaches to small bites and add it to the dough. Mix it until it is smooth dough. Pour the dough to the form and bake 50-70 minutes in 175 degrees. Take it out and let it cool down. Take it out from the form and put it to the plate.

Melt chocolate and nougat. Cover cake with it and top it with almond. Let it cool down. Best will be until next day at least. Enjoy it with a cup of good coffee.

Bon Appetit!
                       Love,
                                Ingrit