Juicy buns for coffee,

In Wednesday I baked some buns for coffee since I knew that I will get guests on Thursday and it would be good to offer home made refreshments for the coffee.  So, I decided to bake a little. This time it was a buns with vanilla. Good ones in my opinion.

Ingredients: 
50 g yeast
3 dl milk, lukewarm
1 ½dl sugar
1 krm salt
3 egg
225 g butter, room temperature
11–13 dl wheat flour
Filling:
150 g butter, room temperature 
1 ½ dl powder sugar
1 tsp vanillasugar
Decoration:
1 egg
pearlsugar

Amount of buns: 25-35 pieces. 

1. Crumble the yeast into the bowl. Add milk and mix until yeast is melted.
2. Add sugar, salt, egg, butter and flour, little bit on the time. Knead the dough hardly a fiew minutes. Let it rise under baking towel for ca 40 minutes.
3. Filling: Mix together all the ingredients. Make around 25-35 small portions to the plate and put it to freezer while dough is rising.
4. Knead the dough through and divide in to ca 25-35 bites. Make a ball of every dough bite and put them in to the aluminum molds and on the baking plate.
5. Take out the butter from freezer and pressure down one butter portion in each bun. Let buns to rise ca 25 more minutes. Turn own to 250 degrees.
6. Brush the buns with wiped egg and sprinkle with pearl sugar. 
7. Bake the buns in the middle of the own. Let them cool down on the bars.
Bon Appetit!
                       Love,
                                Ingrit