Budapest roll,

 
Ingredients:

140 gr ground hazelnuts
8 egg whites
2 dl sugar
1 dl quick marsan powder (From Ekströms)
3 dl whip cream
150 gr. Philadelphia cream cheese with chocolate
240 gr peaches

Chop hazelnuts if they are whole.
Whip egg whites hard and fluffy.
Mix grounded hazelnuts, sugar and marsan powder and add the mix with whipped egg whites.
Cover baking tray with baking paper and spread out the dough.
Bake 20 minutes in the middle of the own in 175 degrees.

When cake has bit cooled down, when take it out of form. On the table put wet towel and new sheet baking paper on it. turn the cake bottom on it and tear off the baking paper from the bottom. Cover it with baking form and let it cool down until it is cold.
Spread chocolate Philadelphia cream cheese first on it.  Whip up the whip cream and cover cake with it. Top it with sliced peaches and roll it together.