Last weekend I took bit time for baking since I had got some nice and beautiful plums and I could not eat them all, so, instead let them go bad I decided to bake a pie. Had never done one of those before, so, it was time to challenge myself bit ;)
As I also was promise recipe, when I must admit, reason, why it comes first now is easy - time just flies and have not had much time before. So, today evening I decided to take bit time for myself from studies and do other thins as well, what is needed to do ;)
Here is recipe for plum pie as promised!
Ingredients:
Bottom:
125 g butter what has room temperature
3 dl flour
2 tbl.spoon Brown sugar
2 tbl.spoon water
Filling:
150 g. pealed almonds
1 1/2 dl. sugar
2 egg
3 dl. creme fraiche
lemon peel from half a lemon
1 liter fresh plums
Garnish:
powder sugar
Mix together butter, flour, sugar and water for a dough. Press it out to pie form, ca 28 cm. Prick it with fork. Let it be in fridge for 30 minutes
Crush almonds. Mix together all ingredients for filling and fill bottom. Divide plums to half and remove the stone. Push them lightly into filling. Bake lower part in own in 225 degrees for 30 minutes.
Serve when it is lukewarm with vanilla ice-cream, vanilla sauce or whip cream. Just before serving, garnish pie with powder sugar.
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