Other thing what I baked today was oat bran baguettes. They took bit longer time to wait until baking in own, but to make dough and to bake, it goes very fast.
Ingredients for oat bran baguettes:
25 gr. yeast
2 teaspoon salt
1 tablespoon honing or syrup
6 dl hand-warm water
2½ dl oat bran
4 dl spelled wheat flour
6-6½ dl wheat flour
Mix yeast and honing/syrup and water together. When all this is mixed together, just add salt, oat bran, flour and mix it with tree spoon all together but not very hard mixing. And let it stay under covered next 2 hours.
Take dough out and share it 4 equal parts. Do not knead. Just cut it with dough scraper or sharp knife. Shape them long thin baguettes - as long as baking sheet. Lift it easy to baking sheet and brush it over with egg.
Heat own up to 260 degrees. When it is 260 degrees bake breads 15 minutes.
After that lower temperature down to 150 degrees. Bake breads another 15 minutes.
After a while it has cooled down and ready to eat. Must say, it tastes also very good. I liked that bread even more.
And it is ready to eat :)
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