Last week I got one easy recipe for bread, from one TV program I looked. The recipe was look quite interesting, so I wrote it down and decided on weekend to try. It was as easy as they promised it to be.
Ingredients:
1 kg flour
9,5dl. lukewarm water
2 tbl spoon sugar
2 tbl spoon salt
18 gr dry yeast it is same as 75 gr. ordinary yeast
1 egg
Mix flour, sugar, salt and dry yeast very well through. Add water and mix it very well through. You do not have to knead the dough. Cover with plastic and let it stay in fridge over night. Next day around lunch take it out and let it warm up to rooms temperature. Take a baking tray and cover with baking paper and lightly with flour, because dough is not very hard. When dough has became to rooms temperature, you can divide dough for 2 equal portions or 12 smaller buns. Cover the breads or buns with whipped egg and bake them 1 hour in 200 degrees.
Bon Appetit!
Have a nice spring day,
Ingrit
