Hello autumn,

Today starts officially autumn and we can say good bye to summer. Yesterdays weather was quite right beginning for autumn - cold, windy and rainy. Today is totally different day from yesterday. It is bit chilly and sun is shining and we can see this wonderful autumn colors. The minus with autumn is, that we never don't know what we can wait from the day or week. It is also time for dark evenings and mornings and when it is raining and it is cloudy, when it is more darker.
One reason why I like autumn is all the beautiful colors, but I do not like rain, cold and mud. That is big reason why I love winter, when the cold is real, snow makes evenings and nights much more lighter and what is main reason - No mud, just nice white landscape.
Have a nice beginning of autumn and hopefully winter arrives soon.

Gluten and lactose free apple cake,

For some weeks ago, we had guests our home and I was need to make something for the coffee. Since I have got problems with gluten, the cake was have to be gluten free and also lactose free, since that allergy I have had since one year after moving to Sweden. Quite strange, but I am happy that there is so many possibilities to get good food what is free of gluten and lactose.

Here is recipe for my apple cake  what  is free of lactose and gluten but also what tastes very good in my opinion. Recipe for the bottom I got from my friend, who could help me in that question. I am happy that I have someone to turn in those kind of questions and also discus about that kind of food.

Ingredients:

Bottom: 
120 gr cold lactose free butter
120 gr rice flower
130 gr almond flower
0,75 teaspoon salt
1 large egg

Filling: 
7  medium apples (little bit sour)
3 egg
300 gr cottage cheese
1 dl or less sugar
3 teaspoon cinnamon
2 teaspoon cardamom

Mix all ingredients for bottom together and spread it on a baking form. I used a silicon baking form and  it did not needed to use any butter or something to bake, but if you are using glass or ceramic baking form, when you need first grease the form and when spread dough out on it.
Peel and take out seeds  from apples and chop them.  Mix chopped apples with cinnamon, cardamom and sugar. Fill the cake bottom with apples. Mix together egg and cottage cheese. Pour over the apples. Bake in 180 degrees for 45-55 minutes.

Serve together with vanilla souse or vanilla ice cream.

I can say that it tasted good. Not much difference that instead usual wheat flour I had used almond and rice flour. Taste was still same as cake has only perhaps little bit smoother taste. Hard to explain :)

Bon Appetit!
                       Love,
                                Ingrit