Wedding plans,

Our wedding comes closer and closer in day by day. It feels more scary when it does come closer, because all the time it feels like there is small bell ringing on behind a ear about will that day be perfect, will all things be organized as we have planned, have we forgot something.
Now all our wedding invitations have been sent out and first 9 has also been said that they will come to our wedding. Feels good. That makes, that so far there will be together with us 11 persons :) Still, there is time to say about do invited persons comes or not :) 15th of march is still bit more than month away. Before that will be so many other things to do - like to celebrate my fiancee's birthday. Someone will be oldy :D that means, that I can call him an OLDY BOLDY :) Me like it, since he calls me with the name, what my aunt was put me, after I was born. So, payback time :D
Now I wish all my blog readers and  friends, have a nice evening and we will meet tomorrow again.

Liver pate,

Today I tried to make something new again, what I had not made for years. I made again after long time home made liver pate. And it tasted very good. So I thought, I would share it also with other people.

Ingredients to liver pate:

1 kg pig liver
200 gr fat
300 - 400 gr carrots
400 gr smoked bakon
3 smaller yellow onion
3 or 4 laurel leaves
Pepper
Salt
Water

I fried on pan first fat for to get fat to fry later liver. I also fried after bacon to get away some fat. It should not be a lot of fat. After both fat and bacon was fried I started to fry lever on pan. First I sliced and hammered a little bit with meat hammer and fried until it was brown, but it still was taste good and did not tasted as rubber. After I was put all of it together in a casserole and added salt, pepper, laurel leaves, sliced onion and sliced carrots. I added water so that all of that mix was covered. I left it to cook on a low temperature until the water was almost boiled off, because a little liquid should be left, because it makes that pate will have more tasty and have good moist. After this has been boiled, let it cool down and after that I used mixer to get is chopped as pate should look out. After you can pack it in portions as you want to save it.