You take the biggest knife
Looking that everything is ready for master work :)
and you start with one...
... and two...
... and three...
... and you make cut to turkey breast ...
... when you take one wing...
since it is hard work, you need to sweep all swet away from you :)
... and start to cut again...
... when you start to cut the other leg...
... and remember you have to do it very concentrated since it is big work ;)
NB! Turkey tasted that evening very good:P
2 comments:
Ha ha vilket roligt bildreportage..
Det är nogot som nogle kan lära hvordan skal lave et kalkon i stycker:D
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