Sponge cake,

It is good to be back at home with my family here in Estonia. Since I love to bake and home in Sweden, we have not very often visitors, whom I could bake. Here, family likes it when I am baking and eats it up.
Today I made one juicy sponge cake.  Here comes recipe.

Ingredients:

4 egg
4 dl. caster sugar
5 dl. wheat flour
2 teasp. baking powder
250 gr. butter
2 lemon
0,5 dl. water

Whip up eggs and caster sugar to strong foam. Mix flour with baking powder and add it to egg foam. Mix it all together. Melt butter around 90 seconds in microwave oven and  mix all together. Grate the zest of lemons and add to the dough as well as lemon juice from both lemons and mix it last time.
Put the dough in greased mold and in to the oven in 175 degrees for at least for 40 minutes or more. Deppends on mold and amount of dough.
Serve it with cold ice-cream, sorbet or just how you want. I can say that my family liked it and it tasted good.
Bon Appetit!
                      Love,
                                Ingrit